Pan Size Calculator

Rectangular
Round
Square
Bundt

Original Pan

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Conversion Result

Your recipe adjustment factor:

1.0x

To adjust your recipe:

  • Multiply all ingredients by 1.0
  • Baking time may need adjustment – check for doneness 5-10 minutes earlier
Recommendation: No significant adjustment needed for same pan size

Baking Pan Size Guide

Why Pan Size Matters in Baking

Baking is a science, and pan size is a critical factor that affects cooking time, texture, and overall success of your baked goods. Using the wrong pan size can lead to undercooked centers, overflowed batter, or dry results. Our calculator helps you make precise adjustments to your recipes when switching pan sizes.

Understanding Pan Volume

Pan volume is calculated differently based on shape:

  • Rectangular/Square Pans: Volume = Length ร— Width ร— Depth
  • Round Pans: Volume = ฯ€ ร— (Diameter/2)ยฒ ร— Depth
  • Bundt Pans: Volume is best measured by water capacity

Common Baking Pan Sizes

Pan Type Dimensions Volume (cups)
9ร—13-inch Rectangular 23ร—33 cm 14-16 cups
8-inch Square 20ร—20 cm 8 cups
9-inch Round 23 cm diameter 6 cups
10-inch Bundt 25 cm diameter 12 cups
Loaf Pan (standard) 9ร—5ร—3 inches 8 cups

Professional Baking Tips

Baking Time Adjustments

When using a different pan size, start checking for doneness 5-10 minutes before the original recipe time. Thinner layers cook faster, deeper layers take longer.

Material Matters

Dark metal pans absorb more heat than glass or light metal. Reduce oven temperature by 25ยฐF (15ยฐC) when using dark pans to prevent over-browning.

Batter Consistency

When scaling recipes, maintain the batter depth recommended in the original recipe. This ensures even baking and proper texture development.

Successful Substitutions

A 9ร—13-inch pan can be substituted with two 9-inch round pans. A 10-inch tube pan equals about two 9ร—5-inch loaf pans in volume.

FAQs

Q: Can I use a different pan shape?
A: Yes, but consider that shape affects heat distribution. Round and square pans bake similarly, but Bundt pans have more surface area.

Q: How does pan depth affect baking?
A: Deeper pans require longer baking times at lower temperatures to cook through without burning the top.

Q: What if my new pan is slightly larger?
A: Increase oven temperature by 15-25ยฐF (8-15ยฐC) to compensate for thinner batter layers.