Subsidy Eligibility Calculator

Complete the form below to determine your eligibility for various farming subsidy programs.

Your Eligibility Results

85%

Based on your information, you’re likely eligible for several subsidy programs.

Recommended Programs:

  • Agricultural Risk Coverage (ARC) Eligible
  • Conservation Stewardship Program Eligible
  • Organic Certification Cost Share Eligible
  • Beginning Farmer Loan Program Possibly Eligible

Next Steps:

Contact your local Farm Service Agency office to apply for these programs. Bring documentation of your farm size, income, and any certifications.

Understanding Farming Subsidies

Agricultural subsidies are government financial assistance programs designed to support farmers, stabilize food prices, and ensure a consistent food supply. These programs help farmers manage risks from unpredictable weather, market fluctuations, and other challenges.

$20B+
Annual Subsidies
2M+
Farmers Supported
85%
Farms Eligible

Types of Farming Subsidies

Direct Payments

Fixed payments based on historical production levels and land acreage.

Price Support

Guarantees minimum prices for certain commodities to protect against market drops.

Insurance Programs

Subsidized crop insurance to protect against natural disasters and revenue loss.

Conservation Programs

Payments for implementing environmentally friendly farming practices.

Benefits of Farming Subsidies

  • Stabilize farm income during market downturns
  • Ensure consistent food supply for consumers
  • Support sustainable farming practices
  • Encourage crop diversification
  • Provide disaster relief during extreme weather events
  • Support beginning and socially disadvantaged farmers

“Thanks to the Conservation Stewardship Program, I was able to implement sustainable irrigation practices that reduced my water usage by 40% while maintaining crop yields. The financial support made these improvements possible.”

– Maria Johnson, Organic Farmer

Eligibility Requirements

While requirements vary by program, most subsidy programs consider these factors:

  • Farm size and production history
  • Annual gross farm income
  • Type of agricultural commodities produced
  • Conservation practices implemented
  • Location and regional factors
  • Special designations (beginning farmer, veteran, socially disadvantaged)