The Sacred Tirupati Laddu

The Tirupati Laddu is a sacred and delicious sweet offering from the renowned Sri Venkateswara Temple in Tirumala, Andhra Pradesh. This iconic prasadam has been distributed to devotees for centuries and holds immense religious significance in Hindu culture.

History and Significance

The tradition of offering laddus at Tirumala dates back to the early 18th century. It is believed that the laddu recipe was given to temple priests by Lord Venkateswara himself in a divine vision. Today, the temple prepares over 250,000 laddus daily to meet the demand of millions of devotees who visit the shrine.

Preparation Process

The preparation of Tirupati Laddu follows a strict traditional process:

• Made from high-quality besan (chickpea flour), ghee, sugar, dry fruits, and cardamom
• Prepared in temple kitchens by trained priests in hygienic conditions
• Cooked in large copper vessels over wood fire
• Offered to the deity before distribution to devotees

Types of Laddu Prasadam

Planning Your Laddu Order

When visiting the Tirumala temple, devotees often wish to take laddus for family, friends, and neighbors. Our Laddu Order Estimator helps you calculate the appropriate quantity based on your specific needs. Factors to consider include:

• Number of family members
• Extended family and friends
• Special occasions or festivals
• Storage capacity and shelf life